In August of 2005, Angelia Gray was the Food and Beverage Director of a Hattiesburg hotel.  In this episode, she explains how she and the rest of the hotel staff prepared for the arrival of Hurricane Katrina as the hotel began to fill up with evacuees.  Gray recalls riding out the storm and caring for their guests.

After Katrina was over, Gray had to cook for the all the guests.  She explains how she was able to feed so many people without electricity or water.

Of that experience, Gray remembers the spirit of cooperation among most of the guests and the bad behavior of a few.